12 recipes of Asia’s favourite street food to make this weekend

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    Street Food Recipes

    Why put up with snooty hawkers and long queues when you can recreate some Asia’s best street food at home? Get cooking this weekend!

    1. Penang fried kway teow

    Penang char kway teow

    Source: Rasa Malaysia

    Add large prawns for extra kick. Recipe here.

    2. Japanese okonomiyaki

    okonomiyaki

    Source: Just One Cookbook

    Learn how to make it here.

    3. Hainanese Chicken rice

    chicken rice

    Source: Steamy Kitchen

    A dish close to Singaporeans’ hearts. Recipe here.

    4. Crispy pork belly (Siu Yuk)

    siu yuk

    Source: Rasa Malaysia

    Get ‘crackling’ here.

    5. Vietnamese fresh rice rolls

    VietnameseShrimpRoll

    Source: Just As Delish

    Start rolling here.

    6. Thai papaya salad

    thai-green-papaya-salad

    Source: eatingthaifood.com

    Some tang and spice to fire up your appetite. Start tossing here.

    7. Korean-style crispy and crunchy fried chicken

    korean spicy chicken

    Source: Maangchi

    Get recipe.


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    For more irresistible Asian style chicken wings, check out this story


    8. Madura (Indonesian) style chicken saté

    Sate-Ayam-Madura

    Source: Indonesia Eats

    Recipe here.

    9. Taiwanese oyster mee sua

    Watch the recipe here.

    10. Cendol with gula melacca

    cendol

    Source: Anncoo Journal

    Learn how to make the dessert here.

    11. Nasi lemak

    nasi_lemak_recipe

    Source: Kampung Singapura

    Recipe here.

    12. Mango sticky rice

    mango-on-sticky-rice

    Source: Thai Table

    Recipe here.

     

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    Puffer fish
    Unlike its moniker, Puffer fish is actually quite friendly and approachable. Unless you’re out to eat her lunch – or dessert — to be precise – then be prepared that she might raise her spikes at you. Good food is just one of her many likes, Puffer Fish also loves visiting new and familiar places around the world because she believes there are always new discoveries and adventures to be had. She considers herself one lucky ass to be able to put her editorial background to good use by sharing her travel and gastronomical adventures online via Gratenews. She hopes readers get as much enjoyment and insights from her pieces as she has writing them.