If you like trying new mooncake flavours, check out SweetSpot’s Chewy Coconut and Cherry snow skin mooncake. The combination is inspired by Bounty bar candy, a childhood favourite of Christopher Christie, Executive Chef of Marina Bay Sands.
The pretty new mooncake features a white chocolate ganache centre with Malibu rum (naughty, naughty), macerated maraschino cherry and filled with candied coconut flakes, white lotus seed paste and butter cake crumbs. Sounds like a pretty sugary combination to us.
Those who prefer more balanced flavours might want to try SweetSpots’ Salted Caramel Almond Crunch instead. The creation consists of a velvety blend of salted caramel, chocolate and crunchy almonds encased in soft snow skin.
The mooncakes ($62 for a box of 8) are available from now to 27 September 2015 at SweetSpot, Marina Bay Sands.
Hotel Tower 3
Marina Bay Sands Hotel