Trendy London burger joint MEATliquor opening in Singapore

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    MEATliquor Singapore
    MEATliquor founders Scott Collins (left) and Yianni Papoutsis (right)

    Cult English burger joint MEATliquor is bringing the mother of all burgers to Singapore this May. With the new opening, MEATliquor Singapore will mark the trendy burger house’s first international foray.

    Diners can expect American style comfort food (read: sinful) and specialty cocktails at the new outfit, tipped to be located at swanky Duxton Road. While the menu is not yet firmed up, we hear some of the signature dishes from its London outlets have made the cut. They include the Dead Hippie featuring two mustard-fried beef patties coated in the mysterious ‘Dead Hippie Sauce’, Deep Fried Pickles, Dirty Chicken Burger and more.

    What’s also very exciting is the restaurant’s plan to infuse some local elements to its menu here. From our famous chicken rice, laksa to chilli crab, I’m sure its chefs will be spoilt for choice.

    MEATliquor Singapore

    MEATliquor Singapore

    99 Duxton Rd, Singapore 089543

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    Puffer fish
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