Trendy London burger joint MEATliquor opening in Singapore

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    MEATliquor Singapore
    MEATliquor founders Scott Collins (left) and Yianni Papoutsis (right)

    Cult English burger joint MEATliquor is bringing the mother of all burgers to Singapore this May. With the new opening, MEATliquor Singapore will mark the trendy burger house’s first international foray.

    Diners can expect American style comfort food (read: sinful) and specialty cocktails at the new outfit, tipped to be located at swanky Duxton Road. While the menu is not yet firmed up, we hear some of the signature dishes from its London outlets have made the cut. They include the Dead Hippie featuring two mustard-fried beef patties coated in the mysterious ‘Dead Hippie Sauce’, Deep Fried Pickles, Dirty Chicken Burger and more.

    What’s also very exciting is the restaurant’s plan to infuse some local elements to its menu here. From our famous chicken rice, laksa to chilli crab, I’m sure its chefs will be spoilt for choice.

    MEATliquor Singapore

    MEATliquor Singapore

    99 Duxton Rd, Singapore 089543



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    Unlike its moniker, Puffer fish is actually quite friendly and approachable. Unless you’re out to eat her lunch – or dessert — to be precise – then be prepared that she might raise her spikes at you. Good food is just one of her many likes, Puffer Fish also loves visiting new and familiar places around the world because she believes there are always new discoveries and adventures to be had. She considers herself one lucky ass to be able to put her editorial background to good use by sharing her travel and gastronomical adventures online via Gratenews. She hopes readers get as much enjoyment and insights from her pieces as she has writing them.