Massive frozen seafood & meat warehouse sale with over 1,000 items on 50% sale!

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    Far Ocean frozen seafood and meat sale

    Where are you doing your CNY grocery shopping this year? For those who are planning to enjoy hot pot or a cook out at home, we know a good place you can get all your ingredients under one roof!

    Check out the Far Ocean Warehouse sale, which offers a large variety of seafood, fresh meat, sausages, drinks and more – at up to 50% off the usual price. Sashimi grade items such as Japanese Hokkaido Scallop and Swordfish belly are also available, in addition to Hungarian Goose Foie Gras Pre-Sliced and German Pork Cheese Sausages.

    Some of the popular seafood items on sale include:


    Chilean Seabass Steak (鲈鱼) – Now @ S$55.00 (1kg) – (UP: S$75.00)

    USA Black Cod Portion(银鳕鱼) – Now @ S$50.00 (1kg) – (UP: S$65.00)

    Taiwanese Abalone(鲍鱼) – Now @ S$39.00 (500g) – (UP: S$45.00)

    Chinese Rock Lobster(加州龍蝦) – Now @ S$18.00 (500g)  – (UP: S$22.50)

    Having shabu shabu? You can choose from meat items like Kurobuta Pork Collar Shabu Shabu, Australian Lamb Leg Shabu Shabu and Japanese Matsusaka Beef Brisket MB 5 Shabu Shabu, which are perfect for hot pot with friends and family.


    Other meat items include:

    USA Pork Loin Shabu Shabu (猪火鍋里脊肉片) – Now @ S$8.00 (300g) – (UP S$12.00)

    Iberico Pork Belly Shabu Shabu (伊比利亚五花肉) – Now @ S$7.00 (300g) – (UP S$11.00)

    Brazilian Chicken Breast Shabu Shabu (火鍋鸡胸肉片) – Now @ S$4.00 (300g)  – (UP S$6.50)

    Wagyu Beef Chuck MB 7 Shabu Shabu (和牛火鍋肩胛肉片) – Now @ S$14.00 (300g) – (UP S$18.00)

    Far Ocean CNY Seafood and Meat Warehouse sale

    Opening dates:

    • 27 & 28 January 2018
    • 3 & 4 February 2018
    • 10 & 11 February 2018

    Opening Hours:

    • Monday – Friday: 9am – 5pm
    • Saturday: 9am – 1pm
    • Closed on Sunday and Public Holidays

    Venue: 15 Fishery Port Road, Jurong, Singapore 619735



    Puffer fish
    Unlike its moniker, Puffer fish is actually quite friendly and approachable. Unless you’re out to eat her lunch – or dessert — to be precise – then be prepared that she might raise her spikes at you. Good food is just one of her many likes, Puffer Fish also loves visiting new and familiar places around the world because she believes there are always new discoveries and adventures to be had. She considers herself one lucky ass to be able to put her editorial background to good use by sharing her travel and gastronomical adventures online via Gratenews. She hopes readers get as much enjoyment and insights from her pieces as she has writing them.