Dessert lovers are going to love the newly opened Patisserie Platine by celebrity chef Tetsuya Wakuda.
Located at the RISE Lounge at Marina Bay Sands (MBS), Platine offers 18 types of pastries and petit cakes from Waku Ghin restaurant, also located at MBS.
If you can’t decide what to order, check out some of the favourites such as the Chocolate Mousse with Raspberry and Pistachio, which features a chocolate sponge soaked in raspberry brandy syrup, pistachio mousse, raspberry sauce, chocolate mousse and chocolate glaze.
The signature Ghin Cheese Cake is also a must-try. After all, you can’t go wrong with the most popular dessert at Waku Ghin since its opening. Light in texture with well-balanced notes, the Ghin Cheese Cake features a refreshing lemon curd in its centre.
And what’s Japanese desserts without matcha (green tea)? Platine’s version, the Matcha Opera, is the best of both worlds combining coffee and green tea and has layers of almond sponge with espresso, matcha ganache, coffee butter cream and topped with matcha chantilly and matcha crumble.
Other desserts include macarons ($25 for a box of 12), Strawberry Cheese Cake, Lemon Tarte, Mont Blanc, Black Forest and Mille Feuille. The pastries are priced between S$10 – S$12. They are available for takeaway and dine-in.
Level 1 Marina Bay Sands Hotel Tower one
Tel: 6688 5568