Goodwood Park Hotel Durian Fiesta is back with 6 brand new desserts

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    Durian Fiesta Goodwood Park Hotel D24 Starry Starry Night’ Ice Cream Cake

    The Good Wood Park Hotel Durian Fiesta is back for yet another year to indulge you durian fans. This year, you can look forward to 14 types of cakes and pastries, 6 of which are brand new. The durian fiesta runs from 10 March to 31 July, with various roll out dates for the different pastries, while classics like the D24 mousse cake, puffs and crepes will be available throughout the entire promotional period.

    One of the new creations we are looking forward to try is the D24 Starry Starry Night’ Ice Cream Cake ($13 a slice, $58 for 700g). This stunning black and gold cake features a distinctive charcoal sponge on the surface, adorned by gold stars made of icing and dark chocolate and a core of creamy homemade durian ice cream on the inside. The cake is available from 10 March to 31 July.

    Goodwood Park Durian Fiesta - mao shan wang puffs

    One of the signatures is the Goodwood Park Durian Fiesta – mao shan wang puffs ($19.80), available from 27 May – 31 July 12-7pm.

    Also new this year are the D24 Sunflower Seed Crumble Tartlet ($11.80 for 2 pieces) and the D24 Cashew ($11.80 for 2 pieces). Dainty in size, these pastries pack heaps of flavours and textures. The D24 Sunflower Seed Crumble Tartlet, for instance, consists of an Oreo cookie mini tart base that gives it an extra chocolatey kick. These pastries are available from 10 March to 30 April.

    If you’re an ice cream lover, be sure to try the Mao Shan Wang Ice Cream Tub ($28) or the D24 Ice Cream Tub ($19). You’ll be wowed by the creaminess and fragrance of the two ice creams, which are available from 10 March to 31 July.

    Pre-orders are now available here.

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    Puffer fish
    Unlike its moniker, Puffer fish is actually quite friendly and approachable. Unless you’re out to eat her lunch – or dessert — to be precise – then be prepared that she might raise her spikes at you. Good food is just one of her many likes, Puffer Fish also loves visiting new and familiar places around the world because she believes there are always new discoveries and adventures to be had. She considers herself one lucky ass to be able to put her editorial background to good use by sharing her travel and gastronomical adventures online via Gratenews. She hopes readers get as much enjoyment and insights from her pieces as she has writing them.