You’ve been eating sushi the wrong way all along

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    Sushi master chef Naomichi Yasuda of Sushi Bar Yasuda in Tokyo stars in this short film by MUNCHIES on the etiquette of eating sushi. Yes, there’s definitely a right way to go about it.

    Master Yasuda also touches on the difference between American and Japanese wasabi. Watch the video for more do’s and don’t’s of eating this exquisite Japanese cuisine, it certainly left us quite impressed.

    But our biggest takeaway from the video? Don’t shake off the dripping soy sauce after dipping the sushi in it. To paraphrase Master Yasuda – shaking is only for men who are finishing up in the restroom.

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