Enjoy fuss free seafood with Jumbo Seafood’s new set lunch menu

    by -
    jumbo seafood set lunch

    Seafood restaurants aren’t normally the top choice for business lunches – after all, who wants to talk shop with clients while they’re struggling to shell a crab with gravy dripping down your fingers.

    But that won’t be an issue with Jumbo Seafood’s no-fuss 5-course Executive Set Menu, which makes enjoying our favourite seafood pretty convenient.

    Priced at $58++ and $78++ for the premium menu, the set meal starts with a mixed platter, pretty much like your hors d’oeuvre, followed by a soup, a meat or seafood dish, the main course and ends off with dessert. The dishes on the set menu includes deshelled cereal prawns, fried or steamed cod fish, deshelled chilli or pepper crab, mocha pork rib and more. Choices of desserts include purple sweet potato puree, black sesame pudding and the classic mango pudding.

    Available on Mondays to Fridays, Jumbo’s 5-course Executive Set Menu changes on a weekly basis so you don’t have to worry about eating the same dishes too often if you’re planning on having more than one business lunch in a row.

    From now until 23 December 2016, there is a discount on the executive set lunches. It is priced at $48++ (instead of $58++) for the regular menu  and $68++ (instead of $78++) for the premium menu.


    The Executive Set Menu  is available at its three outlets: Riverside Point, The Riverwalk and Dempsey Hill.

    Riverside Point

    30 Merchant Road, #01-01/02, Riverside Point, Riverside Point, 058282
    Phone: 6532 3435

    The Riverwalk

    20 Upper Circular Road, #B1-48 The Riverwalk, The Riverwalk, 058416
    Phone:6534 3435

    Dempsey Hill

    Block 11 Dempsey Road #01-16, Dempsey Hill, 249673
    Phone:6479 3435



    Puffer fish
    Unlike its moniker, Puffer fish is actually quite friendly and approachable. Unless you’re out to eat her lunch – or dessert — to be precise – then be prepared that she might raise her spikes at you. Good food is just one of her many likes, Puffer Fish also loves visiting new and familiar places around the world because she believes there are always new discoveries and adventures to be had. She considers herself one lucky ass to be able to put her editorial background to good use by sharing her travel and gastronomical adventures online via Gratenews. She hopes readers get as much enjoyment and insights from her pieces as she has writing them.