Pablo Cheese Tart will be opening at Wisma Atria

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    Pablo outlet in Tokyo
    Pablo outlet in Tokyo

    Singaporeans’ love for all things Japanese has given rise to the opening of yet another popular dessert brand – Pablo Cheese Tart. After some speculations of its opening, it has recently been confirmed that the bakery will be opening at Wisma Atria.

    Pablo Cheese Tarts are well loved for its delicious cheese filling and crumbly and buttery tart base. Each tart is marked by its name and logo in the centre of the filling.

    The opening date of this well-loved Osaka-based bakery shop is not yet confirmed at this stage. Sadly though, the molten version will not be available here – or anywhere outside of Japan.

    Within Asia, Pablo Cheese Tart is also available at Siam Paragon, Bangkok, its first Thailand outlet.

    Pablo outlet in Tokyo
    Staff preparing to burn the Pablo logo onto the cheese tarts.
    Pablo cheese tart in Tokyo
    The whole cheese tart in Tokyo is good 3-4 persons.

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    Puffer fish
    Unlike its moniker, Puffer fish is actually quite friendly and approachable. Unless you’re out to eat her lunch – or dessert — to be precise – then be prepared that she might raise her spikes at you. Good food is just one of her many likes, Puffer Fish also loves visiting new and familiar places around the world because she believes there are always new discoveries and adventures to be had. She considers herself one lucky ass to be able to put her editorial background to good use by sharing her travel and gastronomical adventures online via Gratenews. She hopes readers get as much enjoyment and insights from her pieces as she has writing them.