Here are 8 dining options for undecided lovers this Valentine’s Day

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    Bees Knees
    Bees Knees

    Have you forgotten about Valentine’s Day? Scored a date last minute? Don’t worry, it doesn’t matter. Not all tables in Singapore are reserved just yet, but don’t wait too much longer. Here are 7 Valentine’s Day options at a glance. Pick and choose.

    1. Lewin Terrace

    Lewin Terrace
    Lewin Terrace

    What: 5-course dinner menu

    When: 14. Feb 2017

    Cuisine: Japanese-French Fusion

    Ambiance: Bungalow surrounded by lush foliage and tucked away in the heart of the historically Fort Canning Park.

    Chef: Chef de Cuisine Hiroyuki Shinkai

    Price: Dinner is priced at SGD 388++ per couple with a half bottle of champagne, with an optional supplement of SGD 120 for a 5-glass wine pairing.

    Menu sample: Amuse bouche, duck tartare, scallop saute, capes mushroom, Kagoshima A4 Wagyu Beef, Japanese strawberry

    Why here: Fine dining with fine romance

    Address: 21 Lewin Terrace, Singapore, 179290

     

    2. Wildseed

    Wildseed
    Wildseed

    What: Valentine’s Afternoon Tea Set (5 savouries and pastries + tea)

    When: 10. Feb – 14. Feb

    Cuisine: Sweet as can be

    Ambiance: Afternoon rendezvous

    Chef: Pastry Chef Jasmin Chew

    Price: $60++ per set (for two)

    Menu sample: Savouries (Herbal falafel, buttermilk red snapper), pastries (red velvet cupcakes, Rose Chocolate Dipped Sable Viennios), pot of tea (various)

    Why here: Because you and your lover have a sweet tooth

    Address: 3 Park Lane, Singapore, 798387

     

    3. The Summerhouse Dining Room

    The Summerhouse Dining Room
    The Summerhouse Dining Room

    What: 6-course and 10-course set menus

    When: 11. Feb & 14. Feb 2017 from 6pm onwards

    Cuisine: Gourmet like Valentino

    Ambiance: idyllic summer retreat

    Chef: Chef Florian Ridder

    Price: The 6-course set menu is priced at $300++ per couple inclusive of two glasses of Veuve Clicquot Champagne. The premium 10-course set menu is priced at $600++ per couple inclusive of a bottle of Veuve Clicquot Champagne and a bouquet by Poppy Floral Studio.

    Menu sample: Live prawns, buckwheat porridge, ethereal dessert of guava yoghurt, lychee-coconut mousse, raspberry puree and rose meringue.

    Why here: Nature-inspired, farms to table menu showcases fresh seasonal produce from a farming collective of Singaporean and Malaysian growers and producers.

    Address: 3 Park Lane, Singapore, 798387

    4. Botanico

    Botanico
    Botanico

    What: Valentine’s 6-Course Dinner Set Menu

    When: 10. Feb – 14. Feb 2017

    Cuisine: contemporary-bistro, seasonality-driven cuisine

    Ambiance: 1920s Art Deco

    Chef: Chef Antonio Oviedo

    Price: Priced at $260++ per couple

    Menu sample: Tsarskay oyster, cured salmon, lamb sweet breads, US prime rib eye

    Why here: Casual but still very elegant

    Address: 50 Cluny Park Road, Singapore Botanic Gardens, Singapore, 257488

     

    5. Bee’s Knees

    Bee's Knees
    Bee’s Knees

    What: Valentine’s Picnic Basket

    When: 10. Feb – 14. Feb 2017

    Cuisine: café-bistro

    Ambiance: Casual

    Price: The Bee’s Knees picnic basket is priced at $88 nett, exclusive of a $40 refundable deposit for the return of the basket.

    Menu sample: Croissants with homemade jam, Black truffle potato chips, Heart-shaped cookies, Special Valentine’s Day Kit, and more.

    Why here: It’s different and has style.

    Address: 50 Cluny Park Road, Singapore Botanic Gardens, Singapore, 257488

     

    6. Dining on Cloud 9 (Sky Dining)

    Dining on Cloud 9
    Dining on Cloud 9

    What: 4-course dinner in the cabin

    When: 14. Feb 2017

    Cuisine: ‘Cloudy’ or ‘lofty’

    Ambiance: Weightless

    Chef: Chef Derrick Ang

    Price: $328++ per couple

    Menu sample: Salmon appetiser, 36 Hour Slow Braised Bobby Veal Shank, Fruite Praline Mousse with Manjari Ganache and Raspberry Elderflower Jelly.

    Why here: Best-view Valentine’s deal

    Address: 109 Mount Faber Road, Singapore, 099203

     

    7. Spuds & Aprons

    Spuds & Aprons
    Spuds & Aprons

    What: 4-course set dinner

    When: 14. Feb 2017

    Cuisine: Asian

    Ambiance: Picturesque views

    Chef: Chef Derrick Ang

    Price: $248++ per couple

    Menu sample: Smoked Duck Salad with crispy yam duck dumpling, Truffle Scented Silken Hen Consommé, Pan Roasted Fillet Mignon with marrow crust.

    Why here: Alfresco option in the garden

    Address: 109 Mount Faber Road, Singapore, 099203

     

    8. Faber Bistro

    What: 4-course set menu

    When: 14. Feb 2017

    Cuisine: Asian

    Ambiance: Casual atmosphere

    Chef: Chef Derrick Ang

    Price: $200++ per couple

    Menu sample: Hokkaido Scallops Tartare, with crispy fish skin and passion fruit vinaigrette and Veloute of Cauliflower and a main course of Chilean Sea Bass Fillet with kataifi prawns.

    Why here: Forrest surrounding

    Address: 109 Mount Faber Road, Singapore, 099203

     

    Article first published on TheFoodstuff.com

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