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    Keyaki Weekend Brunch

    As if weekends aren’t already awesome, they just got a little better. Get sparkling with Keyaki’s refreshed kaiseki-style Bubbly Brunch at the Pan Pacific, featuring a curated menu of 40 dishes created by Master Chef Hiroshi Ishii.

    What’s so special about this weekend brunch?

    The weekend brunch menu comes in the form of eight courses – each offering five delicious options. Every guest can customise their own menu and make it truly their own. Of course, it wouldn’t be a bubbly brunch without a few drinks. The menu comes with an unlimited offer drinks, including Laurent Perrier Brut NV ChampagneSparkling Akazaru ShochuMio Sparkling SakeManzairaku Kaga Umeshu Soda and Tiger Beer.

    Keyaki Weekend Brunch

    Why Keyaki?

    Keyaki is a Japanese restaurant at the Pan Pacific Singapore. It serves freshly sourced, authentically prepared, and immaculately presented sashimi, teppanyaki, and sukiyaki. Besides the culinary treats, you can also look forward to atmospheric highlights, such as the beautifully sculpted Japanese garden including koi pond. Keyaki’s Tatami floor will also transport you to Japan.

    The restaurant has an Okonomi concept, which is a Japanese term that translates into ‘as you like it’ or ‘your preference’. Simply put, it stands for a customisable dining experience, which also applied their weekend bubbly brunch.

    What’s on the menu?

    The refreshed menu includes 20 new dishes, including Grilled Salmon with Soy Milk Skin (full list below). One of Keyaki’s signature dishes is available during the Bubbly Brunch, the Inaniwa Udon from Akita Prefecture. It is thinner and smoother than other Udon noodles, making it a delightful treat. The Steamed Oysters topped with Tofu Refuse, balances the briny taste of the fresh oysters with an ingredient typically used in traditional Japanese cuisine, the pulp from the soy milk and tofu to give this dish a textured finish. The hearty Simmered Beef and Vegetables with Sukiyaki Sauce in ‘Yanagawa’ Style dish highlights the robust flavours of the dashi.

    Keyaki Weekend Brunch

    Keyaki Weekend Brunch Menu 

    (Guests may choose one option per course)

    • Boiled Spinach with Sesame Sauce*
    • Grilled Eggplant with Sweet Miso Paste*
    • Japanese Omelette with Eel
    • Seared Beef with Ponzu Sauce
    • Prawn and Avocado with Wasabi Sauce*


    • Shake (Salmon)
    • Hotate (Scallop)
    • Amaebi (Sweet Prawn)
    • Hamachi (Yellowtail)
    • Steamed Chicken topped with Orange Sauce*


    • Teriyaki Cod
    • Grilled Chicken Wings*
    • Grilled Mackerel
    • Grilled Salmon with Soy Milk Skin*
    • Grilled Scallop with Spicy Cod Roe Sauce


    • Steamed Pork with Soy Milk Skin
    • Steamed Oysters topped with Tofu Refuse*
    • Steamed Egg Custard*
    • Simmered Beef and Vegetables with Sukiyaki Sauce in ‘Yanagawa’ Style*
    • Simmered Deep Fried Bean Curd with Onion*


    • Tempura
    • Deep-fried Scallop with Minced Prawn* Deep-fried Chicken*
    • Deep-fried Crabmeat with Cream Sauce*
    • Deep-fried Minced Meat*


    • Beef Chicken
    • Prawn
    • Scallop
    • Japanese Savoury Pancake*


    • California Roll
    • Udon with Deep-fried Bean Curd*
    • Grilled Japanese Rice Cake*
    • Garlic Fried Rice *
    • Inaniwa Udon*


    • Fruits
    • Tofu Cheese Cake
    • Green Tea Ice Cream
    • Red Bean Ice Cream
    • Japanese Confection*
    • Weekend Brunch at Keyaki

    *new items

    Keyaki – Pan Pacific Singapore

    Address: Level 4, 7 Raffles Boulevard, Singapore 039595
    When: Every weekend (and public holidays)
    Time: 11.30am – 2.30pm
    Price: $75 per person (Non-Alcohol), $135 per person (including unlimited Laurent Perrier Brut NV Champagne, Mio Sparkling Sake, Akazaru Sparkling Shochu, Manzairaki Kaga Umeshu Soda, Tiger Beer, and Selected Sake, Red and White Wines)


    Article first published on TheFoodstuff.com.

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      Planning a scary Halloween night out? We dare you to extend the spookfest to the next day…if you survive the night.

      Check out Pan Pacific’s Halloween Sunday Champagne Brunch ($178++) where you’ll get to stuff yourself with its sinful array of desserts, complemented with unlimited Veuve Clicquot Brut Yellow Label. The four-hour brunch will also come with free flow Holloween-themed cocktail, Bloody ‘Gory’ Mary. Take the celebration up a notch and drown yourself out with free flow Veuve Clicquot Rosé instead of the brut by paying $198++.

      Kids can also join in the fun for $59++ (without the alcohol, of course).

      The Pan Pacific Singapore Spooktacular Halloween Sunday Brunch is held at Edge, Level 3 from 12pm – 4pm on 1 Nov.


      Level 3, Pan Pacific Singapore
      7 Raffles Boulevard
      Singapore 039595
      Tel: 6826 8240

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        Pancakes at Clinton St. Baking Company
        Pancakes with warm maple, butter and wild blueberries

        Clinton Street Baking & Restaurant started by chef-husband and wife, Neil Kleinberg and DeDe Lahman had only one mission when they set up shop – to make the best baked goods in the city that are hand-mixed in small batches. That singular focus has turned the bakery-restaurant in New York into the ‘it’ place for breakfast, lunch and weekend brunch, with outlets sprouting up around the world like Dubai, Tokyo and now Singapore.

        Interior of Clinton Street

        Clinton Street Baking Company & Restaurant serves comfort American classics with a South-western touch. The Singapore outlet at Purvis street is the brand’s only Southeast Asia outlet and the place to savour chef Neil’s famed blueberry pancakes, voted twice by New York Magazine as the best in New York City. Here are some signature dishes you can find at the Singapore stop:

        Pancakes with warm maple butter

        A must-order at the restaurant, the legendary Clinton Street pancakes with warm maple butter ($18) have been voted ‘Best In the City’ twice by New York magazine. Thick, soft and fluffy, these pancakes comes with options of wild blueberries, banana walnut or chocolate chunk toppings and a generous serving of Canadian maple syrup.

        Southern-style breakfasts

        What is a Southern breakfast? From biscuits and thick gravy to chicken and waffles, southern breakfast are dishes commonly found at the Southern part of United States like Oklahoma, Virginia and Maryland. Clinton Street serves a Southern breakfast ($18) consisting of two eggs, sugar-cured bacon, cheese grits and panko-coated fried green tomatoes. What caught our attention was Clinton Street’s Chicken & Waffles ($21). Seriously, who can resist crispy fried chicken on Belgian vanilla buttermilk waffle?

        Southern Breakfast at Clinton Street
        Southern Breakfast, $18
        Chicken & Waffles at Clinton Street
        Chicken & Waffles, $21
        Eggs Benedict at Clinton Street
        Eggs Benedict, $20

        Other noteworthy dishes include Buttermilk biscuit sandwich ($13.50) with scrambled eggs, melted cheddar, house-made tomato jam with hash browns, Brioche French toast ($18) served with caramelised bananas, roasted pecans and warm maple butter, and Crispy potato pancakes ($14 with caramelised applesauce and sour cream; $19 with house-smoked salmon, caviar and lemon crème fraiche).

        Clinton Street Baking Company, Singapore

        Where: 31 Purvis Street, Singapore 188608
        Phone: +65 6684 4845
        Website: http://clintonstreetbaking.sg/
        Opening Hours: Mon-Sun 8am-6pm

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          Carvers & Co
          Carvers & Co

          Carvers and Co., a new restaurant on the popular East Coast Road dining belt, has opened its doors to satisfy hungry people in the East who are craving for comfort Southern Italian food. This cosy bistro is run by chef and sometimes fitness trainer Sarah Lin.

          Carvers & Co. has two primary points of focus. To start, there is a daily brunch menu with a range of interesting options such as Truffled Egg-in-the-Hole Toast with Bacon Jam, and Peanut Butter & Banana French Toast.

          Peanut Butter And Banana French Toast
          Peanut Butter And Banana French Toast

          This leads into their menu of hearty roast meats that can be enjoyed individually or ordered whole and shared. With a weekly rotation of featured roasts including “Wagyu Beef served with Caramelized Onions and Garlic Confit”, “Thyme and Rosemary Turkey with a Cider Glaze”, and “Porketta with Crackling and Apple Chutney”, Carvers & Co. aims to earn a place on every meat lover’s must-visit list.

          The inspiration for much of Carvers & Co.’s cuisine came from an extended sabbatical in Southern Italy where Sarah discovered numerous country cooking techniques and traditions on a farm stay, preparing meals alongside ‘Italian Mamas’ with stories and secrets to spare. She also worked with Chef Damian D’Silva at the inception of his popular Immigrants gastrobar, and has since spent time refining and developing her own style cooking for friends through “supper clubs” and other events.

          Roast Milkfish With Lemon And Thyme
          Roast Milkfish With Lemon And Thyme

          Because coffee is an integral part of any good meal, the coffees served at Carvers & Co. are brewed with beans roasted by Common Man Coffee Roasters, perfectly complementing their brunch and roast menus. Carvers & Co will also be offering pour-overs featuring single origin coffee beans from reputable roasters from all over the world.

          Carvers & Co.
          43 East Coast Road, Singapore 428764
          Tel: 6348 0448
          Opening Hours: 10 am to 10pm (Tue – Sun) – 10am to 2:30pm (Brunch), 2:30pm to 6pm (Snacks), 6pm to 9:30pm (Dinner), Closed on Mondays


          Article courtesy of The Dining Table