7 things I wished I knew about Freycinet before my Tasmania trip

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    wineglass bay at freycinet national park, tasmania
    Wineglass Bay lookout at Freycinet National Park, Tasmania

    I have long heard about how beautiful Tasmania is. The island state located in the southern tip of Australia is known for its national parks, stunning oceans, aged forests, dramatic landscapes and abundant fresh seafood. When I finally made my first trip to Tasmania, I wasn’t disappointed. In fact, the place exceeded my expectations. From the moment I landed in Hobart, I was already taken by the beautiful townships set against the scenic backdrop of rolling mountains. To think, I haven’t even seen much of Tasmania then yet.

    Freycinet is a popular tourist site of Tasmania, well loved by locals as well as visitors from overseas. The town is home to the Freycinet National Park, which includes famous spots like Wineglass Bay, The Hazards and the white, sandy shores of Friendly Beaches. To make the best of your trip to Freycinet, here are the top 7 things to take note of before you go.

    1.Get ready for a road trip

    Most people take a self-driving road trip to Freycinet. It’s a very rewarding experience as your journey is flanked by stunning greenery and ocean views. So beautiful that drivers have to be careful about not getting too distracted by the views. Ideally, there should be more than one person driving so everyone can take turns to enjoy the view or take a break. The stretch of road from Swansea to Freycinet has many sharp bends and curves and it doesn’t help that the narrow road is open to two-way traffic. Always keep an eye out on the speed limit and watch the road conditions – such as frost.

    Devil's Corner, Tasmania
    The good thing about a road trip is that you can start wherever and whenever you want. We did a pit stop at Devil’s Corner
    Devil's Corner, Tasmania
    Inside of Devil’s Corner vineyard
    Devil's Corner, Tasmania
    Order a glass and take in the amazing view at Devil’s Corner

    2. Dark, dark highways

    Before my trip, I read these stories about how some people had managed to catch the Southern Aurora in Tasmania. On one of the nights where the Aurora indicator was said to be rather high, we decided to hop into our car and head to a nearby bay where we could get an unblock view of the South. Imagine our surprise when we found ourselves driving along a pitch dark highway moments later! The visibility ahead was under a couple of metres. The only light was coming from our own headlights and the reflectors on the side of the road. It was a pretty unnerving experience, not to mention dangerous. Inexperienced drivers, in particular, should avoid driving around Freycinet after dark. If you’re wondering whether we managed to see the aurora in the end, the answer is unfortunately, no. But we did get to enjoy a very beautiful view of the perfectly dark and moonless night sky, which constrasted sharply with the bright, shinning stars. It was a memorable experience, but not one worth risking our lives for.

    3. Your best bet is Telstra

    If you’re getting an Australian SIM card for data access on the trip, Telstra is your best bet in Freycinet. Even then, there are black out spots around the area where no network is available – a pretty common occurrence in Freycinet. When renting your lodging, do not take for granted that WiFi will be provided. Check that it’s explicitly stated in the lease.

    4. Supplies, surprise

    The idea of gathering around a barbeque fire in the cold, while sipping wine on the terrace was one of the experiences we were after during this trip. So much so that my travel mates and I insisted on renting a place that had barbeque facilities. And we did just that. But when we got to Freycinet after a 2.5 hour drive from Hobart, we were surprised to find that there were no proper supermarkets in the entire town of Freycinet to be found on the map. The closest you get to a supermarket is a convenience shop called ‘Coles Bay Convenience’ in the town centre! If you’re after some cold drinks, milk and light snacks, the shop comes in handy. But it’s lacking in terms of fresh meats and vegetable supplies for a decent BBQ. Later, we found out that the nearest supermarket is located in another town called Bicheno, which is about a good 35-minute drive away.  Needless to say, we didn’t get to live out our BBQ dream.

    5. Expensive dining

    Related to the previous point on not having a proper supermarket, most of the food options in Freycinet don’t come cheap. Choices are also pretty limited. They include a restaurant called Tombolo Freycinet, which specialises in wood fire pizza (very good, by the way), a casual eatery called Iluka, The Edge Restaurant and Freycinet Marine Farm, which is only open in the day (more on this later). There are a few other eateries within a 10-minute drive from the town centre but options are limited. A simple meal at one of these places will typically set you back A$20-30 per person per meal. We’re lucky we had a few spare packets of indomee instant noodles with us on the trip as we got rather tired – and broke – from the food options by the third night of dining out in Freycinet. If you don’t want to end up like us, make sure you stock up for your trip on the way in.

    Tombolo Freycinet
    Tombolo Freycinet at Coles Bay
    Their wood-fired pizzas are very good. This spicy mussels pizza is one of the specials that night
    Their wood-fired pizzas are very good. This spicy mussels and chorizo pizza is one of the specials that night
    Fish and chips at Tombolo Freycinet
    Fish and chips, AU$26

    6. Freycinet Marine Farm

    By the time we left for Tasmania, we had read so much about Freycinet Marine Farm that our mouths were watering for fresh seafood whilst driving to the farm. We don’t know whether it was a case of pure bad luck or over expectations on our part, but Freycinet Marine Farm wasn’t what it’s cracked up to be. Sure, the seafood we had there were very fresh but they were also very limited. The menu featured a variety of oysters prepared in different ways (baked, fresh), baked scallops and salmon. When asked whether there were other food we could order in or take out, we were told that everything else available was in the glass fridge in front us. It had some fresh oysters and prawns but not much else. Mussels were also not available due to a certain strain of bacteria affecting the molluscs during that period. I remember double checking the location to see if we were at the right place. We went home disappointed that day.

    Freycinet Marine Farm
    We were there early and there were plenty of seats
    Oysters at Freycinet Marine Farm
    The best way to enjoy these oysters is straight up

    7. Hotel, what hotel?

    This may come as a surprise, but there are no hotels in Freycinet. Instead, visitors normally end up renting one of the private homes for a few nights. What this means is, there would be no one to greet or check you in when you arrive at your place of lodging. That’s why it’s important to familiarise yourself with how you can gain access the rented property beforehand. For us, we were handed a set of password to access our lodge via email when we booked our accomodation. Additionally, if you anticipate that you would return to your lodge after dark, take some time to find the night light in your driveway and turn it on before you head out so you can locate your house after dark. We found out the importance of doing so the wrong way, because we ended up circling a dark neighbourhood a few times before we eventually found our unit.

    Gumnut at Coles Bay, Tasmania
    This the place we rented at Coles Bay



    Puffer fish
    Unlike its moniker, Puffer fish is actually quite friendly and approachable. Unless you’re out to eat her lunch – or dessert — to be precise – then be prepared that she might raise her spikes at you. Good food is just one of her many likes, Puffer Fish also loves visiting new and familiar places around the world because she believes there are always new discoveries and adventures to be had. She considers herself one lucky ass to be able to put her editorial background to good use by sharing her travel and gastronomical adventures online via Gratenews. She hopes readers get as much enjoyment and insights from her pieces as she has writing them.